Coriander powder, also called Dhaniya powder, is a staple spice in many cuisines. As the name suggests, ground coriander is made from fresh coriander seeds. It adds a mild flavour and aroma to sweet and savoury food preparations. Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
Enhance the flavours of your culinary creations with our premium Kasuri Methi, a treasured ingredient hailing from the rich and diverse Indian spice tradition. Also known as dried fenugreek leaves, Kasuri Methi is a versatile herb that adds a distinct and delightful aroma to a wide range of dishes. Our Kasuri Methi is carefully sourced from the finest fenugreek leaves, hand-picked at their peak of freshness, and dried to perfection. The drying process preserves the herb's natural fragrance, resulting in a captivating aroma that will instantly transport you to the bustling spice markets of India.
Red Chilly Powder is one of the most common Indian masala as it is extensively used in all the Indian cuisines. It can set the taste buds to fire, and sometimes the tummy too! It is basically a spice blend consisting of dried chillies that are ground and pulverised into a fine powder. It is less pungent and gives a very bright colour to the food.
A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.
Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In mediaeval Europe, turmeric was known as Indian Saffron.
