Kolhapuri Thecha is a fiery, spicy chutney from the Maharashtra region of India. It's made primarily from red chilies, garlic, and a blend of spices. Known for its intense flavour, it's a popular accompaniment to flatbreads like bhakri, but can also be enjoyed with rice or as a condiment for various dishes.
Tangy Tradition: Lemon Pickle
Lemon pickle is a tangy condiment made with preserved lemons, spices, and sometimes oil. It adds a burst of citrusy flavour and a nice pucker to your meals. Enjoy a spoonful with curries, rice dishes, or even add a bit to scrambled eggs for a surprising twist!
Sweet & Tangy Treat: Mango Chunda Pickle
Mango Chunda pickle is a unique condiment made with young, grated mangoes, sugar, and spices. It's not quite a pickle in the traditional sense, offering a sweet and tangy flavor profile. Enjoy this delicious spread with roti, paratha, or even add a dollop to cheese for a surprising twist!
Tangy Twist: Mango Pickle!
Made with unripe mangoes, spices, and oil, mango pickle is a delicious condiment that adds a burst of flavour to your meals. Enjoy its sweet, tangy, and sometimes spicy taste with curries, rice dishes, or even as a spread on flatbreads!
Flavorful Fusion: Mixed Pickle!
Mixed pickle is a delicious and vibrant condiment made with a delightful mix of chopped vegetables, fruits (sometimes!), spices, and oil. Each bite offers a surprise explosion of flavours - tangy, salty, spicy, and sometimes even a touch of sweetness. Enjoy mixed pickle with curries, rice dishes, or even as a side for a flavour boost!
Atharva Mutton Masala is one of our most selling products. It is used to make both veg and non veg curries as long as it has gravy in it and the curry will taste delicious and unique depending on what you're cooking. Mutton Masala's mouth watering dishes offer bold layers of flavour and freshness with every bite. This masala leaves no stone unturned to make your culinary journey mouthwateringly amazing.
A burst of authentic Indian flavors that transforms your everyday snack into a culinary adventure. Elevate your taste buds with our unique blend of spices.Buy Atharva Pani Puri Masala to not only tantalize the taste buds but also bring a piece of India's rich culinary heritage to kitchens worldwide, making it an indispensable ally for every discerning home chef.
From the heart of Mumbai to the comfort of your kitchen, pav bhaji masala ignites a culinary adventure, redefining the art of spice blending with every spoonful.Buy Atharva Pav Bhaji Masala to not only tantalize the taste buds but also bring a piece of India's rich culinary heritage to kitchens worldwide, making it an indispensable ally for every discerning home chef.
Red Chilly Powder is one of the most common Indian masala as it is extensively used in all the Indian cuisines. It can set the taste buds to fire, and sometimes the tummy too! It is basically a spice blend consisting of dried chillies that are ground and pulverised into a fine powder. It is less pungent and gives a very bright colour to the food.
